Looking for a delicious and indulgent dinner idea? Look no further than the Ultimate Pulled Pork Schnitzel Sandwich! This mouth-watering creation combines tender pulled pork with crispy pork schnitzel, all piled high on a triple decker bun. The schnitzels are breaded and fried to perfection, while the pulled pork is cooked in a flavorful cream soda sauce. Topped with Cajun mayo, lettuce, and red onions, this sandwich is a decadent treat for pork lovers. Give it a try for your next meal and prepare to be amazed by the delicious flavors and textures in every bite.

Ultimate Pulled Pork Schnitzel Sandwich

Hey there! Are you ready for a culinary adventure that combines the best of BBQ and fried pork in one epic sandwich? Look no further because this Ultimate Pulled Pork Schnitzel Sandwich is about to blow your mind. Get ready to indulge in a flavorful and filling meal that will satisfy your cravings and leave you wanting more.

Ultimate Pulled Pork Schnitzel Sandwich

This image is property of images.unsplash.com.

Ingredients You’ll Need

Let’s start by gathering all the ingredients you’ll need to create this masterpiece. From pork loin to bread crumbs, from cream soda to BBQ sauce, we’ll make sure you have everything at your fingertips to whip up these delicious sandwiches in no time.

Pork Loin

The star of the show, the pork loin, is the foundation of this sandwich. Make sure to cut it into thin slices for the schnitzels and cook the rest in cream soda to create the tender pulled pork that will elevate the flavors of the sandwich.

Eggs, Milk, Flour, and Bread Crumbs

These ingredients will help you create the crispy and golden schnitzel coating that will add a delightful crunch to the sandwich. Follow the breading process to perfection to ensure that every bite is a delicious experience.

Cream Soda and BBQ Sauce

The combination of cream soda and BBQ sauce will infuse the pulled pork with a unique sweetness and tanginess that will make your taste buds sing. Make sure to season the meat well for maximum flavor.

See also  Mexican Beef Crunch Wrap

Triple Decker Hamburger Buns

The key to a hearty sandwich lies in the buns. Opt for triple decker buns for the ultimate experience, or use regular hamburger buns if necessary. Toast them lightly to add a nice crispness to the sandwich.

Lettuce, Red Onion, and Cajun Seasoning

These additional toppings and condiments will add layers of flavor and texture to the sandwich. Feel free to customize the ingredients based on your preferences and dietary restrictions.


The creamy mayo mixed with Cajun seasoning will serve as the perfect spread for your sandwich. It will add a bit of heat and spice to balance out the sweetness of the pulled pork and the crunch of the schnitzel.

Cooking Instructions

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Follow these step-by-step instructions to create the Ultimate Pulled Pork Schnitzel Sandwich that will have everyone coming back for seconds.

Preparing the Pork Schnitzels

Start by pounding out the pork loin slices until they are nice and thin. Set up a breading station with flour, egg wash, and bread crumbs. Coat the pork slices in the flour, egg wash, and bread crumbs, then fry them in hot oil until they are golden brown and crispy.

Cooking the Cream Soda Pulled Pork

Place the remaining pork loin in a pot with cream soda, water, and seasonings. Boil gently until the meat pulls apart easily with a fork. Shred the meat and add BBQ sauce to enhance the flavor. Keep it warm on low heat until you assemble the sandwiches.

Assembling the Sandwiches

Toast the buns in the oven, then spread the Cajun mayo on the bottom bun. Layer with pork schnitzel, lettuce, the middle bun, pulled pork, red onion, and the top bun. Enjoy the layers of flavors and textures in every bite of this ultimate sandwich.

See also  Bruschetta Pita Pizza with Bacon

Ultimate Pulled Pork Schnitzel Sandwich

This image is property of images.unsplash.com.

Tips and Tricks

Here are some additional tips to ensure that your Ultimate Pulled Pork Schnitzel Sandwich turns out perfectly every time. From breading techniques to seasoning adjustments, these tips will help you elevate your sandwich game.

Breading Tips

Make sure to coat the pork schnitzels evenly with flour, egg wash, and bread crumbs to create a crispy and golden exterior. Patience and precision are key to achieving the perfect schnitzel texture.

Seasoning Adjustments

Feel free to adjust the seasonings in the pulled pork to suit your taste preferences. Add more BBQ sauce for a tangier flavor or increase the spice level with extra Cajun seasoning in the mayo. Customize the sandwich to make it your own.

Creative Toppings

Experiment with different toppings and condiments to add variety to your sandwich. From pickles to cheese, from coleslaw to jalapenos, the possibilities are endless. Get creative and have fun with the flavor combinations.

Serving Suggestions

Pair your Ultimate Pulled Pork Schnitzel Sandwich with a side of crispy fries, a fresh salad, or a cold drink. This hearty sandwich is a complete meal on its own, but you can always add some extra sides to make it a feast.

Ultimate Pulled Pork Schnitzel Sandwich

This image is property of images.unsplash.com.

Final Thoughts

Congratulations! You’ve successfully created the Ultimate Pulled Pork Schnitzel Sandwich that is sure to impress your family and friends. Whether you’re enjoying it for lunch, dinner, or a special occasion, this sandwich is a crowd-pleaser that will leave everyone wanting more. So go ahead, indulge in this flavorful and filling meal, and savor every delicious bite!

Ultimate Pulled Pork Schnitzel Sandwich