Amazing Vegetable Piza

Every night can be pizza night if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal. 

 

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • ¼ red onion
  • ¼ green pepper
  • ¼ red pepper
  • rosemary
  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. 1 cup water, 1 tsp instant yeast, 1 tsp sugar
  3. Combine the flour and salt.
  4. 2 cups all-purpose flour, 1 tsp salt
  5. Add the yeast mixture and knead until you get a soft ball.
  6. Place in a bowl and cover. Let rise for 30 minutes.
  7. Divide the dough and form pizzas.
  8. pinning wheel spreading dough
  9. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
  10. red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary
 
Appetizer, Snack
American, Italian
pizzas
See also  Celery soup with carrot, parsley and red pepper