Faking It: The Art of Decorating with Fake Cakes

Faking It: The Art of Decorating with Fake Cakes

How to make a fake cake for decorating step by step.

Making a fake cake for decorating may sound like an easy task, but it requires some technical know-how and precision.

To get started, you will need:

– Styrofoam rounds (size should depend on the desired size of your cake)
– A serrated knife or hot wire cutter
– Spray adhesive
– Fondant or modeling clay
– Sandpaper or a nail file
– Paints and brushes
– Decorative elements such as flowers, ribbons, or figurines

Step 1: Slice the styrofoam rounds

Using a serrated knife or hot wire cutter, slice each styrofoam round in half horizontally. This is so you can create the illusion of multiple layers when stacking them.

Step 2: Glue the layers together

Using spray adhesive, glue the layers back together with the cut side facing up. Make sure that any gaps between the layers are filled in.

Step 3: Cover with modeling clay/fondant

Cover the entire foam cake with either modeling clay or fondant. If using fondant, make sure to roll it out thinly and evenly before smoothing it onto the cake. If using modeling clay, mold it into shape and smooth over any cracks or bumps.

Step 4: Sand and paint

Once your fake cake is covered, take sandpaper or a nail file to smooth out any rough spots or seams. Then apply a base coat of paint in whatever color you desire – usually white works best for wedding cakes. Be patient and let this coat dry completely before moving on to painting on details such as icing designs.

Step 5: Decoration time!

Now it’s time to bring your fake cake to life! Use edible decorative elements such as sugar flowers and pearls if you want an authentic look; otherwise use non-edible decorations like ribbon bows and figurines. You can also add piped “icing” by squeezing tinted caulk (yes, caulk) from a tube into a piping bag with the tip snipped off. Squeeze out any excess before “piping” onto your cake.

With these steps, anyone can create a stunning fake cake that looks entirely real and can be used for photo shoots, as props or in display cases. Just remember to use your creativity and your hands – you’ll have something impressive to show off in no time!

Top 5 facts about fake cake for decorating you need to know.

As a professional baker, I’ve seen my fair share of fake cakes over the years. From weddings to photo shoots, these decorative desserts have become increasingly popular in recent years. However, it’s important to know that not all fake cakes are created equal! In this blog post, I’m going to share the top 5 facts about fake cake for decorating that you need to know.

#1: Not all fake cakes are made equal

Not all fake cake ideas work for every occasion so make sure the type of cake corresponds with your event or gathering. When it comes to choosing a fake cake for decoration purposes, there are a wide variety of options available. Some are made from Styrofoam or plastic while others may be constructed from real cake and then covered in fondant or another material. It’s important to consider the intended use of your cake as well as your budget when deciding which option is right for you.

#2: It can save you money

One reason why many people opt for fake cakes is because they can save you money on what would otherwise be an expensive dessert item. You can choose a style you love at an affordable price instead of having a real wedding cake with more than enough servings that will go uneaten or even worse eating stale leftover slices beyond their expiration date.

#3: Transportation and storage challenges

Real wedding cakes and other dessert items can be challenging when it comes transportation and safely storing them before serving them at your event.For destination events, thier durability guarantees they arrive intact any place across regions during hot summer weather conditions or adverse weather conditions like tropical storms etc.Whether kept inside or outside, sans water content means no mould growth making storing easier than live food items like flowers that needs immediate attention; artificially embedded relish means no bugs too.

#4: A Variety Of Designs And Styles To Choose From

Fake wedding cake designs allow couples achieve desired aesthetic appeal without compromising on taste or quality. They can be customized with fondant, dried flowers, edible gold leaves, or even hand-painted intricate designs. With fake cakes, you have the flexibility to choose your favorite design from a wide variety of options without actually committing to the taste.

#5: The practical uses for fake cakes aren’t just limited to weddings and events

Fake cakes can be utilized in different ways besides as a wedding cake substitute For instance, food stylist use fake cakes in movie scenes; display artists use them as storefront window displays; event organizers include them for event decorations or used as photo backdrops on social media platforms like Pinterest , Instagram etc.

In conclusion, while a real cake may always hold its timeless value in various occasions and celebrations worldwide, considering all factors involved alongside the latest innovation has affected people’s preference towards stylised items reinforces how artificial yet non synthetic- replica deserts like ‘fake’ cake for decoration is acquiring ever-increasing popularity among event planners and customers alike.

Commonly asked questions about fake cake for decorating, answered!

Fake cakes have become increasingly popular in recent years, particularly among dessert decorators and stylists. These cakes, which are made from non-edible materials like foam or polystyrene, are designed to look just like a real cake. They’re perfect for those who want to create stunning displays without worrying about the mess and fuss of working with real cake.

However, despite their popularity, fake cakes are still somewhat of a mystery to many people. To help demystify this trend, we’ve put together a list of some commonly asked questions about fake cake for decorating – and answered them!

1. What exactly is a fake cake?

A fake cake is a decorative item that mimics the appearance of a real cake. It can be made from various materials, such as foam or polystyrene, and decorated using icing, fondant or other decorative elements.

2. Why would I want a fake cake?

There are several reasons why someone might opt for a fake cake:

– Decorative purposes: Fake cakes are ideal for display purposes at weddings, birthdays or other events where the aim is to impress guests with an ornate centrepiece.
– Cost-effectiveness: Real cakes can be expensive to make, especially if you require multiples for extensive events.
– Practicality: If you live in an area with high humidity levels or experience extreme weather conditions – transporting large wedding cakes can be challenging and risky
– Longevity: A fake cake offers longevity as opposed to edible supplies that spoil over time

3. Can I eat it?

In most cases – no! Fake cakes aren’t designed to be eaten; however, certain suppliers offer “hybrid” solutions whereby they can emulate icing textures on their materials that’s safe enough for consumption.

4. How do I store it?

Fake cakes tend to hold up very well when stored correctly as they don’t contain perishable ingredients like eggs & milk used in real baking. You should store it in a cool and dry area stored away from the sun to prevent fading on the decoration.

5. What precautions should be taken when transporting fake cakes?

A big fear for cake decorators is transporting their designs to venues without them getting damaged. Fake cakes offer the advantage of being firm making them easier to transport same-day unscathed unlike its counterpart real cake alternatives.

In summary, fake cakes are an excellent option for those seeking high-quality decorative pieces that can last for years. They allow you to achieve an ornate aesthetic without worrying about spoilage, cost or difficulties associated with transportation. When done correctly – they’re indistinguishable from a real cake and offer much-needed longevity in comparison.

The benefits of using a fake cake for decorating instead of real ones.

As a lover of all things sugary and sweet, the thought of using a fake cake for decorating might seem unimaginable. However, let me tell you – there are some serious benefits to using a faux confectionary creation over the real deal.

Firstly, let’s address the elephant in the room: hygiene. Real cakes require handling and preparation that can easily spread germs or bacteria. This is especially true if a cake has been left out for extended periods of time or has been touched by multiple people. By using a fake cake for decoration purposes, you can eliminate any potential health hazards and ensure that your display remains pristine.

Another advantage of utilizing faux desserts is their durability. Real cakes are delicate and require careful transportation and storage to avoid crumbling or mishaps. A fake cake eliminates these worries altogether! With their sturdy construction, they can be moved around without fear of crushing or breaking.

In addition to practicality, fake cakes also offer unlimited creativity when it comes to design options. You can purchase pre-made options in various shapes and sizes or opt for custom designs tailored specifically to your aesthetic preferences. The flexibility allows for adventurous creations such as gravity-defying cakes or elaborate tiered arrangements.

Finally, think about cost-effectiveness. Fake cakes are readily available at affordable prices, while real ones come with a high price tag due to ingredients & labor costs (not worth one-time use). By investing in fake ones instead of going through frequently buy new ones makes it more economical in long run.

To summarize ,fake cakes are definitely worth considering if you want an impressive baking-inspired décor that goes beyond just dramatic visuals,. From flawless appearance to non-hazardous profile,Flexibility and cost-effective measure regarding aesthetics It’s impossible not become enchanted by this delicious idea! So go ahead- create an impressive display with peace-of-mind knowing that both you as well as customers who view it will adore its appeal without any risks involved.

Tips and tricks: How to decorate your fake cake like the real thing!

As much as we all love enjoying a decadent cake with its velvety frosting, towering layers and elaborate decorations, sometimes it’s simply not practical or feasible to make a real cake for every occasion. Whether you’re planning a display for a bakery showcase, creating a prop for a photo shoot or staging an event where the guests won’t be eating the confectionery, utilizing fake cakes is a smart solution. By following some easy tips and tricks in decorating faux cakes, you can make them look just as inviting and appetizing as the real thing.

Choose the right base:
The first step to decorating your fake cake is selecting the right base material. You can either opt for polystyrene foam that can be easily carved into any shape or size or use pre-made plastic cake dummies. The pre-made cakes come in standard sizes that are easy to work with while allowing for maximum visual impact.

Before moving forward with your decorations, it is essential that you start by applying frosting on your dummy cakes using royal icing or even buttercream frosting made from shortening (it lasts longer). Smooth out any rough edges by using a spatula or scraper just like you would if working on real baked goods.

Achieving texture on your decorations is crucial to making the faux-cake resemble its edible counterpart. A textured rolling pin is one great tool to imprint any pattern such as lace onto icing/fondant which gives decoration lifelike appearance. Using piping bags filled with royal icing/frosting to create intricate designs like flowers and leaves also adds an extra layer of detail around the perimeter of the cake.

A well-done color palette goes such a long way when trying to replicate something inedible into something mouthwatering whilst still looking realistic! Depending on what kind of event you’re preparing for, pick different colors that matched perfectly with theme perhaps candy-colored hues will make it more fascinating to the audience. Natural-inspired colors like brown or off-white can attract more attention than lurid ones.

This is where your creativity gets its limelight, decorations! Again, make sure that they match the base color and theme you have chosen. You want decorations realistic in form and size too. An oversized flower bouquet or garland on a small cake will look unnatural; keep proportions consistent with other adornments as well thus sticking to a cohesive balance of the entire design.
The shape and size of edible toppings vary considerably: whole berries, sliced fruit, marzipan figurines, molded chocolate flowers- all which give an impression of decadent sugary desserts. You could apply fresh elements such as flowers to your fake cake in certain circumstances (if it will be on display for example) just not too much that they steal the focus from the main attraction – the cake itself!

In conclusion,
By keeping in mind these tips and tricks while decorating your fake cake-like real one, you’ll soon find yourself impressing everyone with professional-looking results in no time. Not only do they add visual interest as centerpiece decoration at events but are reusable saving bakeries money while still maintaining their appeal amongst potential customers. So whether it’s for an event prop or showcasing your baking prowess to your friends/family visiting home otherwise it’s a win-win considering how affordable and practical they are without compromising on customization possibilities!

Fake cakes vs Real cakes: Which is cheaper and more efficient for special occasions?

Special occasions are supposed to be a time of celebration, but sometimes the stress of planning and executing these events can take the fun out of them. One of the most significant decisions when it comes to special occasions is whether to go for a real cake or a fake cake.

While many people may assume that real cakes are the only option for special events such as birthdays and weddings, there has been an increasing trend towards fake cakes in recent years. But which one is cheaper and more efficient?

Let’s break it down:

Fake Cakes

Fake cakes are becoming more popular due to their cost efficiency and ease of use. The beauty of a fake cake is that it looks just as good as the real deal, but you won’t have to shell out hundreds (or even thousands) of dollars for it.

With fake cakes, you can choose exactly what you want in terms of design and size, without worrying about taste or ingredients. Plus, you can keep them as a keepsake long after your event has ended.

Real Cakes

Real cakes are always going to be the traditional choice when celebrating special occasions. They’re delicious, customizable with any flavor you desire, and perfect for those who put taste above all else.

The downside? Real cakes can be extremely costly because they require fresh ingredients, skilled laborers like bakers or pastry chefs making them from scratch while constantly checking on their progress – not to mention shipping costs if they’re transported from far away!

The Verdict

At first glance, fake cakes certainly seem like the cheaper option with lower prices and no extra costs aside from delivery fees (if any).

However, if what truly matters most isn’t cost efficiency but satisfying everyone’s sweet tooth then opting for a wholesome traditional cake may offer plenty benefits over convenience.

If budget is tight though – hold back on further decoration than say simple frosting designs so baking professionals should bear that in mind too.

In conclusion…

Both fake and real cakes have their pros and cons, it ultimately comes down to your budget, preferences, and how important the taste factor is for you. But whether you choose a fake cake or a real one, rest assured that your special occasion will be unforgettable no matter what.

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